EPCOT dining, mapped and ranked
Every EPCOT Restaurant, Ranked
EPCOT has more places to eat than any other Disney park, and almost all of them sit around one 1.2 mile lagoon. Here is every one of them, ranked and placed on the loop, with what to order, which bookings actually matter, and the two closures to know about before you plan a meal.
Updated July 25, 2026
The lagoon, and everything on it
Tap any pavilion to see what it feeds you. Filter first if you already know what you want.
Where the food actually is
France and Japan carry the most, with six places each. Norway and Canada have two apiece and both are worth the stop. The heaviest sit-down clusters are France, Japan, and Italy.
- 1. Les Halles Boulangerie Patisserie
- 2. Via Napoli Ristorante e Pizzeria
- 3. Biergarten Restaurant
- 4. Rose and Crown Dining Room
- 5. Space 220 Restaurant
The front of the park holds another 8 places, including the two you have to book earliest, and the promenade carts between pavilions make up the rest of the 51. Jump to the front of the park.
The 10 second answer
Via Napoli in Italy is the best full meal at EPCOT, Les Halles Boulangerie Patisserie in France is the best food for the money in the entire park, and Rose and Crown is the reservation to fight for because its terrace faces the fireworks. EPCOT runs about 19 table service restaurants, 13 quick service counters, 8 bars and lounges, and a dozen snack windows. You can eat genuinely well here without booking a single thing, which is not true of any other park at Walt Disney World.
The top ten, ranked
Ranked on the food, the room, and what you actually pay, weighted for how a real EPCOT day goes. Two bakery counters outrank most of the tablecloths, which tells you everything about how this park is best eaten.
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Les Halles Boulangerie Patisserie
A real French bakery counter at the back of the pavilion, doing croissants, quiche, baguette sandwiches, and a pastry case that beats most bakeries outside a theme park. Nothing here costs much, the line looks worse than it is, and it is the best quick service at Walt Disney World.
Order this A ham and cheese croissant, then the Napoleon
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Via Napoli Ristorante e Pizzeria
Three wood-burning ovens named after Italian volcanoes, water treated to match Naples, and the best pizza at Walt Disney World by a wide margin. The room is bright and noisy and completely unpretentious, and a large pie genuinely feeds three.
Order this A whole pizza, the Quattro Formaggi
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Biergarten Restaurant
An all-you-care-to-eat German buffet in a fake Bavarian village square under a permanently dusk sky, with a live oompah band and communal tables that seat you with strangers. It is loud, generous, and the most fun anyone has sitting down in this park.
Order this Everything, twice, during the second set
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Rose and Crown Dining Room
A pub dining room with a waterfront terrace that faces the lagoon dead on. Book the last seating of the evening and you watch the fireworks from your table, which is the single best dinner reservation in EPCOT.
Order this Fish and chips, at a table on the water
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Space 220 Restaurant
A simulated space elevator lifts you to a dining room 220 miles above Florida, with Earth turning past every window. Prix fixe at $55 per adult at lunch and $79 at dinner. The illusion is the best in-park theming Disney has built this decade, and the food keeps up better than the internet admits.
Order this The window seat, and the blue-cheese-crusted filet at dinner
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Kringla Bakeri Og Kafe
A bakery window doing the single best snack in EPCOT. School Bread is a sweet cardamom roll filled with custard and capped with coconut, and it costs about the price of a bottled drink. Get two.
Order this School Bread, without discussion
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Teppan Edo
Hibachi tables where a chef cooks in front of you and does the onion volcano, which is exactly what you want with kids at the table. Reliable food, guaranteed entertainment, and a booking that is usually gettable inside a week.
Order this Whatever the chef is setting on fire
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Le Cellier Steakhouse
A low stone cellar under the Hôtel du Canada, doing steak, pretzel bread, and a cheddar cheese soup people plan trips around. It is a signature restaurant that costs like one, and it is still the table most EPCOT regulars rebook.
Order this The filet, and the cheddar cheese soup first
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Sunshine Seasons
Four counters under one roof in The Land, doing grilled salmon, rotisserie chicken, stir fry, and sandwiches that put most park food to shame. Cold air, real vegetables, and enough seating to actually find a table.
Order this Anything off the wood-grill counter
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Regal Eagle Smokehouse
Sam Eagle's regional barbecue counter, with four distinct sauce styles and brisket that would hold its own outside a theme park. Huge covered seating, quick lines, and the most food per dollar at the bottom of the loop.
Order this The Texas beef brisket platter
No character meal made the ten, and that is deliberate. Garden Grill and Akershus are both good at the job they are hired for, but you book them for who walks up to the table, not for what lands on it. If that is the trip you are planning, our ranking of every character dining meal at Disney World weighs all 13 of them properly.
Too many options, three questions
The most common thing people say about EPCOT dining is that there is too much of it. Answer these and we will narrow 51 places down to three.
Every place to eat, pavilion by pavilion
The front of the park first, then the full lagoon loop in walking order starting with Mexico. Filter to what you need, or jump to the pavilion you are standing in.
$ most items under 15 $$ about 15 to 35 $$$ about 35 to 60 $$$$ 60 and up, per adult
Showing all 51 places
World Celebration
3 placesThe plaza you walk through on the way in. Coffee, a soda tasting room, and a bar most people never notice.
Connections Cafe and Eatery
The park's front-door food hall, half Starbucks and half pizza-and-bowls counter. Not a destination, but it is the fastest breakfast inside the gates and the seating is air conditioned.
Order this A Starbucks order and a flatbread, in one stop
GEO-82
Adults only, reservations recommended
A small 21-and-up bar hidden inside the Global Neighborhood, opened in June 2025 and still missed by most guests. Reservations exist, walk-ups sometimes work, and it is the quietest drink in the front of the park.
Order this A cocktail under the world map
Club Cool
Free soda samples from around the world, including the famously bitter Beverly. Costs nothing, takes four minutes, and every first-timer should do it exactly one time.
Order this Beverly, once, for the photograph
World Nature
3 placesThe Land and The Seas. One holds the park's best food court, the other holds a dining room with an aquarium wall.
Sunshine Seasons
Four counters under one roof in The Land, doing grilled salmon, rotisserie chicken, stir fry, and sandwiches that put most park food to shame. Cold air, real vegetables, and enough seating to actually find a table.
Order this Anything off the wood-grill counter
Garden Grill Restaurant
A slowly rotating dining room above Living with the Land, serving family-style platters while Mickey, Pluto, Chip, and Dale work the tables in farm gear. The vegetables are grown downstairs, which is a genuinely charming detail.
Order this The skillet, family style, with a refill
Coral Reef Restaurant
Dinner only, and closing September 8, 2026
Dinner against a floor-to-ceiling aquarium wall inside The Seas, with rays and sharks drifting past the glass. The seafood is fine and the view is the whole point, so ask for a tank-side table when you check in.
Order this A window table, whatever else you get
World Discovery
2 placesGuardians, Test Track, and a lift ride to a restaurant 220 miles up.
Space 220 Restaurant
A simulated space elevator lifts you to a dining room 220 miles above Florida, with Earth turning past every window. Prix fixe at $55 per adult at lunch and $79 at dinner. The illusion is the best in-park theming Disney has built this decade, and the food keeps up better than the internet admits.
Order this The window seat, and the blue-cheese-crusted filet at dinner
Space 220 Lounge
The same room and the same view, ordered a la carte instead of prix fixe, with a small walk-up allocation held each day. It is the cheapest ticket into the best room in EPCOT if you are willing to queue at opening.
Order this The Big Tang, at the bar
Mexico
5 placesStep inside for permanent twilight, a volcano, and a boat ride past your table.
San Angel Inn Restaurante
Dinner in permanent twilight at the base of a pyramid, with the Gran Fiesta Tour boats gliding past and a volcano smoking in the distance. The most transporting dining room in World Showcase, and the reason people forget they are in Florida.
Order this Mole poblano, at a table by the water
La Hacienda de San Angel
The lagoon-side sister to San Angel Inn, with big windows facing the water. Book the last seating of the night and you get a fireworks view without standing in a crowd for an hour.
Order this The queso fundido, then the fireworks
La Cantina de San Angel
A counter with covered waterfront seating, which is a rare combination in World Showcase. Good tacos, better people watching, and the shade holds up in July.
Order this Tacos al pastor and a frozen margarita
La Cava del Tequila
A tiny tequila cave inside the pyramid with more than 200 bottles and a wait most of the day. The avocado margarita sounds wrong and is not.
Order this The avocado margarita, before you judge it
Choza de Margarita
An outdoor margarita stand between the pyramid and the promenade. Faster than La Cava, less atmospheric, equally effective.
Order this A flight of small margaritas
Norway
2 placesA stave church, a bakery worth the walk, and the princess meal everyone books.
Akershus Royal Banquet Hall
Princesses in a stone castle hall, family-style plates, and a photo with Belle on the way in. The princesses-per-dollar champion of Walt Disney World, which matters if that is the trip you are on and does not if it is not.
Order this Breakfast, the cheapest way in
Kringla Bakeri Og Kafe
A bakery window doing the single best snack in EPCOT. School Bread is a sweet cardamom roll filled with custard and capped with coconut, and it costs about the price of a bottled drink. Get two.
Order this School Bread, without discussion
China
3 placesA quiet pavilion with the calmest seating on the west side.
Nine Dragons Restaurant
A calm, underbooked dining room that is easy to walk into when the rest of the loop is full. Nobody's favourite meal in the park, and exactly the right call at 1 PM on a packed Saturday.
Order this The pot stickers and the honey sesame chicken
Lotus Blossom Café
A quick counter with shaded outdoor seating and short lines. The dessert egg roll is the sleeper order.
Order this Pot stickers and a Nutella cream cheese egg roll
Joy of Tea
A promenade kiosk for tea, bubble tea, and a few hot bites. Handy on the long stretch between pavilions.
Order this Bubble tea by the water
Germany
3 placesAn oompah band, communal tables, and the best value sit-down in World Showcase.
Biergarten Restaurant
An all-you-care-to-eat German buffet in a fake Bavarian village square under a permanently dusk sky, with a live oompah band and communal tables that seat you with strangers. It is loud, generous, and the most fun anyone has sitting down in this park.
Order this Everything, twice, during the second set
Sommerfest
A window tucked behind the Biergarten courtyard. The bratwurst is the cheapest satisfying lunch on the west side of the lagoon.
Order this Bratwurst with sauerkraut, and a soft pretzel
Karamell-Küche
A Werther's shop that makes caramel on site, so the whole corner smells like it. The caramel-dipped treats rotate and the queue moves faster than it looks.
Order this A freshly dipped caramel apple
Italy
4 placesTwo full restaurants, a wine cellar, and the pizza ovens that actually earn the claim.
Via Napoli Ristorante e Pizzeria
Three wood-burning ovens named after Italian volcanoes, water treated to match Naples, and the best pizza at Walt Disney World by a wide margin. The room is bright and noisy and completely unpretentious, and a large pie genuinely feeds three.
Order this A whole pizza, the Quattro Formaggi
Tutto Italia Ristorante
The formal Italian sister next door, doing pasta and veal in a dim frescoed room. Slower, quieter, and a better date than Via Napoli if nobody at the table wants pizza.
Order this The lasagna, in the courtyard
Tutto Gusto Wine Cellar
A dark cellar bar with about 200 Italian wines and a small-plates menu that quietly works as a full meal. The best air conditioned hiding place in World Showcase.
Order this A small-plate board and a glass of red
Gelateria Toscana
A gelato window on the promenade side. Real gelato, correct texture, and a line that moves.
Order this Pistachio, in a cone
The American Adventure
3 placesThe bottom of the loop, and better barbecue than it has any right to serve.
Regal Eagle Smokehouse
Sam Eagle's regional barbecue counter, with four distinct sauce styles and brisket that would hold its own outside a theme park. Huge covered seating, quick lines, and the most food per dollar at the bottom of the loop.
Order this The Texas beef brisket platter
Fife and Drum Tavern
A promenade window for turkey legs, popcorn, and frozen drinks. The Frozen Black Cherry Bourbon Lemonade is the actual reason to stop.
Order this A turkey leg, if you are committing
Block and Hans
A beer window beside the pavilion serving American craft drafts and warm pretzel nuggets with beer cheese. Ten feet from the Voices of Liberty entrance.
Order this Pretzel nuggets and a craft draft
Japan
6 placesFour restaurants stacked up a hillside, from a shaved-ice window to the priciest room in the park.
Teppan Edo
Hibachi tables where a chef cooks in front of you and does the onion volcano, which is exactly what you want with kids at the table. Reliable food, guaranteed entertainment, and a booking that is usually gettable inside a week.
Order this Whatever the chef is setting on fire
Shiki-Sai Sushi Izakaya
The izakaya on the upper floor, doing sushi, small plates, and a serious Japanese whisky list. Quieter than Teppan Edo and considerably more grown up.
Order this The sushi sampler and a highball
Takumi-Tei
Signature dining, two dining plan credits
Five themed rooms, each built around a natural element, serving the most expensive and most precise food in EPCOT. It added Tuesdays and Wednesdays in March 2026, which made a famously impossible reservation merely difficult.
Order this The omakase, if the night is that night
Katsura Grill
A counter at the top of the pavilion steps with a hillside garden to eat in. The best quick service seating in World Showcase and almost nobody knows to climb up for it.
Order this Beef curry, eaten in the garden
Kabuki Cafe
A shaved-ice window doing kakigori with condensed milk on top. The correct order between 1 and 4 PM in a Florida summer.
Order this Kakigori, the tangerine one
Garden House
A small sake and beer stand set back in the Japanese garden, with a bench, a koi pond, and no crowd.
Order this Cold sake in the garden
Morocco
3 placesThe most beautiful pavilion in World Showcase, and the one with the biggest dining hole in it.
Spice Road Table
Small plates on a lagoon-front terrace, and the rare World Showcase table you can often walk into. Hummus, fried calamari, lamb sliders, and one of the best fireworks angles in the park from an actual chair.
Order this The mezze platter, facing the water
Tangierine Café
Often runs as a festival booth
A counter that now spends much of the year as a festival marketplace. When the regular menu is up, the shawarma platter is one of the better quick service plates in the park, so check the app before you count on it.
Order this The shawarma platter, when it is running
Oasis Sweets and Sips
A promenade window for pastries, sangria, and mint tea. The baklava travels well in a bag for later.
Order this Baklava and a mint tea
France
6 placesHome of the best quick service at Walt Disney World, plus crepes, ice cream, and a signature room.
Les Halles Boulangerie Patisserie
A real French bakery counter at the back of the pavilion, doing croissants, quiche, baguette sandwiches, and a pastry case that beats most bakeries outside a theme park. Nothing here costs much, the line looks worse than it is, and it is the best quick service at Walt Disney World.
Order this A ham and cheese croissant, then the Napoleon
Monsieur Paul
Signature dining, two dining plan credits
The quiet upstairs signature room from the Bocuse family, with white tablecloths, window views over the promenade, and the most serious cooking in EPCOT. Closed a couple of nights each week, and a completely different evening from everything below it.
Order this The roasted duck, upstairs
Chefs de France
The big brasserie on the ground floor with tall windows onto the promenade. Lunch is the value play and is much easier to book than dinner.
Order this Steak frites at lunch
La Crêperie de Paris
Buckwheat galettes and dessert crepes in a small Brittany-styled room, with a prix fixe that lands well under the World Showcase average. One of the best value sit-downs on the ring.
Order this A galette, then a sweet crepe, in that order
Crêpes À Emporter
The takeaway window on the side of La Crêperie, for a crepe you eat while walking to the next pavilion. Exactly what it needs to be.
Order this A sugar and butter crepe to walk with
L'Artisan des Glaces
House-made ice cream and sorbet, with an option to have a scoop drowned in Grand Marnier. The macaron ice cream sandwich is the sleeper dessert of World Showcase.
Order this The ice cream macaron sandwich
United Kingdom
3 placesA pub garden on the water, and the table you want when the fireworks start.
Rose and Crown Dining Room
A pub dining room with a waterfront terrace that faces the lagoon dead on. Book the last seating of the evening and you watch the fireworks from your table, which is the single best dinner reservation in EPCOT.
Order this Fish and chips, at a table on the water
Rose and Crown Pub
The bar side, walk-up only, with a piano player most evenings and bartenders who lean into it. Standing room fills fast before fireworks.
Order this A pint and the Scotch egg
Yorkshire County Fish Shop
A takeaway window doing proper battered cod and thick chips, with lagoon-side benches out front. Half the price of the dining room next door and, on a nice evening, the better seat.
Order this Fish and chips, eaten by the water
Canada
2 placesA steakhouse in a cellar and, since July, a poutine window.
Le Cellier Steakhouse
Signature dining, two dining plan credits
A low stone cellar under the Hôtel du Canada, doing steak, pretzel bread, and a cheddar cheese soup people plan trips around. It is a signature restaurant that costs like one, and it is still the table most EPCOT regulars rebook.
Order this The filet, and the cheddar cheese soup first
La Poutinerie
Opened July 1, 2026
A poutine window that opened July 1, 2026 in the old Refreshment Port space, with a maple tree, flying geese, and a red leaf over the counter. The newest thing to eat in World Showcase and, at under fifteen dollars, one of the cheapest.
Order this Classic poutine, cheese curds and gravy
Around the promenade
3 placesThe carts and kiosks between pavilions that keep a hot lap survivable.
Refreshment Outpost
A small stand between China and Germany, on the longest shadeless walk in World Showcase. It exists because that stretch needed it.
Order this A frozen drink on the long stretch
Swirled Showcase
A soft serve and beer window on the promenade near the bridge. Two things, done fast.
Order this A soft serve swirl
Joffrey's Coffee kiosks
Four kiosks scattered around the park for coffee and frozen coffee drinks. Cheaper than the Starbucks counter at the front and usually a shorter wait.
Order this Cold brew, at the fourth kiosk you pass
Nothing matches that combination. Tap All to bring every place back.
How to actually book it
Four moves. Only one of them needs an alarm clock.
Spend your 60 day window on two tables, not ten
Bookings open 60 days ahead at 6 AM Eastern in the My Disney Experience app, and Disney resort guests can book their whole stay, up to 10 days, in that first session. At EPCOT only Space 220 and Le Cellier genuinely require being awake for it. Everything else on the ring can be booked at a civilised hour, and several are walk-ups.
Book the last seating for the fireworks table
Rose and Crown's terrace, La Hacienda de San Angel's windows, and Spice Road Table's patio all face the lagoon. Take the final seating of the night at any of them and you watch the show from a chair with a drink instead of standing on the promenade for an hour holding a spot. This is the best trick in this guide.
Eat the loop, do not book the loop
EPCOT is the one park where skipping table service entirely is a legitimate plan. Les Halles, Kringla, Yorkshire County Fish Shop, Regal Eagle, Katsura Grill, and the new La Poutinerie will feed you better than most sit-downs for a fraction of the money, and none of them need anything booked. Walk the ring, order small, keep moving.
Check the festival calendar before you commit
EPCOT is running a festival most weeks of the year, and the booths change the maths completely. The Food and Wine Festival takes the promenade from August 27 to November 21, 2026, adding dozens of small-plate kiosks between the permanent restaurants. Our Food and Wine Festival guide has the full booth list and the calmest days to walk it.
The three tables that face the fireworks
EPCOT ends its night with a show over the lagoon, and most people watch it standing on the promenade after holding a spot for an hour. These are the only sit-down rooms whose seating looks out at the water. Book the last seating of the evening and you watch from a chair, with a drink, and walk out ahead of the crowd.
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La Hacienda de San Angel
MexicoThe lagoon-side sister to San Angel Inn, with big windows facing the water. Book the last seating of the night and you get a fireworks view without standing in a crowd for an hour.
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Spice Road Table
MoroccoSmall plates on a lagoon-front terrace, and the rare World Showcase table you can often walk into. Hummus, fried calamari, lamb sliders, and one of the best fireworks angles in the park from an actual chair.
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Rose and Crown Dining Room
United KingdomA pub dining room with a waterfront terrace that faces the lagoon dead on. Book the last seating of the evening and you watch the fireworks from your table, which is the single best dinner reservation in EPCOT.
Sightlines are not identical. Rose and Crown's terrace faces the lagoon dead on and is the one to want. La Hacienda looks across the water at an angle through glass. Spice Road Table is the most open of the three and the easiest to get into on short notice, which is the trade you are making. None of them guarantee a view, so ask when you check in.
Two things every other list gets wrong
Coral Reef closes September 8, 2026
The aquarium dining room inside The Seas stops serving on September 8. Disney has called the closure temporary and expects it back later in the year without giving a reason or a reopening date. It is also dinner only now, having quietly dropped lunch earlier in 2026. If you want a table against the glass, the window to do it is closing.
Restaurant Marrakesh is not coming back
Morocco's grand dining room has not served a meal since the parks closed in 2020. The lettering came off the entrance and the space now gets used as a Kidcot stop and a seasonal lounge. Plenty of guides still list it. Morocco feeds you at Spice Road Table on the water and at Tangierine Café when it is not running as a festival booth, and that is the whole pavilion.
One thing they miss entirely
La Poutinerie opened in Canada on July 1, 2026, in the old Refreshment Port space, with a maple tree and a red leaf over the counter. It is three weeks old at the time of writing and absent from most of the lists you will find. Poutine, under fifteen dollars, at the end of the loop.
Questions people actually ask
What is the best restaurant at EPCOT?
Via Napoli in Italy for a full meal, and Les Halles Boulangerie Patisserie in France for the best food per dollar in the whole park. Via Napoli runs three wood-burning ovens and treats its water to match Naples, and a large pizza feeds three. Les Halles is a genuine French bakery counter where nothing costs much and everything is good.
How many restaurants are at EPCOT?
About 51 places serve food and drink across the park. In steady operation that is 19 table service restaurants, 13 quick service counters, 8 bars and lounges, and 11 snack windows and kiosks. Most of them sit around the World Showcase lagoon, which is a 1.2 mile loop.
Do you need reservations to eat at EPCOT?
Only for table service. Reservations open 60 days ahead at 6 AM Eastern, and Disney resort guests can book their whole stay, up to 10 days, at that 60-day mark. Every quick service counter takes walk-ups, many take mobile orders, and you can eat extremely well at EPCOT without booking anything at all.
What is the hardest reservation to get at EPCOT?
Space 220 and Le Cellier Steakhouse. Space 220 sells out its 60-day window within minutes because the room is the attraction, and Le Cellier has been the hardest steakhouse booking on property for years. Takumi-Tei used to belong on this list and got noticeably easier in March 2026 when it added Tuesdays and Wednesdays.
What is the cheapest good meal at EPCOT?
Les Halles Boulangerie Patisserie in France, where a baguette sandwich or a quiche with a pastry runs well under fifteen dollars. Kringla Bakeri Og Kafe in Norway and the new La Poutinerie in Canada are the other two counters where a small amount of money buys something genuinely good.
Can you drink around the world at EPCOT?
Yes. Every World Showcase pavilion pours something, and walking the loop with a drink in each country is the park's most durable unofficial tradition. We priced all 11 stops and mapped the smartest route in our guide to drinking around the world at EPCOT.
Which EPCOT restaurants have characters?
Two. Garden Grill in The Land serves family-style platters in a rotating dining room with Mickey, Pluto, Chip, and Dale in farm outfits. Akershus Royal Banquet Hall in Norway is the princess meal, with Belle greeting guests at the entrance. Both should be booked the moment the 60-day window opens.
What happened to Restaurant Marrakesh?
It has not served a meal since the parks closed in 2020 and Disney has never reopened it. The lettering came off the entrance and the space has been used for a Kidcot stop and seasonal lounges instead. Morocco still has Spice Road Table on the water and Tangierine Café, but the pavilion's grand dining room is effectively gone.
Is Coral Reef Restaurant closing?
It closes on September 8, 2026. Disney has called it temporary and expects it back later in the year without saying why it is closing or naming a reopening date. It is dinner only until then, so if you want a table against the aquarium glass, book before that date.
Where can you watch the fireworks while you eat at EPCOT?
Three places, in order. Rose and Crown Dining Room's waterfront terrace faces the lagoon dead on, La Hacienda de San Angel in Mexico has big windows onto the water, and Spice Road Table in Morocco has an open terrace you can often walk into. Book the last seating of the night at any of them.
Is the food better during a festival?
There is more of it. EPCOT runs festivals most of the year, and the Food and Wine Festival takes over the promenade from August 27 to November 21, 2026 with dozens of extra booths. Festival booths are small plates rather than meals, so the smart play is grazing the booths for lunch and keeping one real reservation for dinner.
Can you eat at EPCOT without a park ticket?
No. Every restaurant in this guide sits inside the park, so you need valid admission and, for table service, a reservation on top of it. That is different from Disney Springs, where the whole dining district is free to walk into.
Book one table for the fireworks, walk the rest of the loop with a pastry in your hand, and do not spend signature money on a room you will not remember. When you have the food sorted, our EPCOT crowd calendar picks the day and the best times at EPCOT tells you when to ride so you are not queueing at lunch. If the plan is drinks rather than dinner, we priced every stop on drinking around the world.
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